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Instructions |
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Sprinkle ground beef with worcestershire sauce. Brown ground beef in frying pan over med heat until no longer pink and completely crumbled. Add spices to your taste, continue to brown until most of the liquid is gone.
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Add chili sauce, continue to cook until well absorbed, but don't let mixture become too dry. Set aside.
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Follow cooking directions for packaged rice.
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Serve meat over rice, top with other remaining condiments as desired.
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Suggestions |
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Can also be served with warmed tortilla
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Originally Submitted
5/27/2010
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