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Instructions |
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Slice French bread into slices about 3/4in thick. Add butter and remaining ingredients and stir well. Spread a little more than 1 tsp of mixture onto each slice of bread.
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Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later). Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
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When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
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Suggestions |
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For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.
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Originally Submitted
5/27/2010
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