Melt the butter in a saucepan over medium heat; add in thyme, salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up. Stir in the wild rice.
Cool, bag and freeze.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Serving
Suggestions
Bake, covered, for 20 minutes, or until heated through.
Originally Submitted
5/27/2010
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