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Scalloped Potatoes and Onions Recipe

   
 

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     Scalloped Potatoes and Onions

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
5 large potatoes, peeled and thinly sliced
3/4 c chopped onion
3 T butter
1/4 c flour
1 3/4 c chicken broth
2 T mayonnaise
3/4 t salt
1/8 t pepper
paprika
 

Instructions
In a greased 2 1/2 qt baking dish layer potatoes and onion. In a saucepan, melt the butter, stir in flour until smooth. Gradually add the broth, mayonnaise, salt and pepper. Cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes, sprinkle with paprika. Cover and bake at 325 for 2 hours or until tender.


Originally Submitted
5/28/2010





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