Free Online Recipes
 |  

Sign Up login
 
 

Snickerdoodle Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Snickerdoodle

Category   Desserts - Breads
Sub Category   None
Servings   6 dozen

Ingredients
1 cup margarine
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tarter
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
 

Instructions
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Amount Per Serving Calories- 150 Total Fat- 7.3g Cholesterol- 14mg


Originally Submitted
5/28/2010





0 Out of 5 from 0 reviews

You can add this Snickerdoodle recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.