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Crab Cakes with Roasted Red Pepper Sauce Recipe

   
 

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     Crab Cakes with Roasted Red Pepper Sauce

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
¼ cup olive oil, divided
1 cup frozen peas
1 red pepper, chopped small
1 shallot, minced
¼ cup scallion, minced
1 lb. canned crab meat, drained
1 tsp Dijon Mustard
1 Tablespoon mayonnaise
2 eggs, beaten
 
1 teaspoon salt
½ teaspoon pepper
1 Tablespoon lemon juice
1 teaspoon fresh dill, minced
1 cup fresh breadcrumbs
Roasted Red Pepper Sauce (see separate recipe)

Instructions
Heat 2 Tablespoons olive oil in a medium sauté pan. Sauté shallots, scallions, peas, and red pepper until pepper is tender. Set aside to cool.
In a large bowl combine all remaining ingredients. Add red pepper mixture. Divide mixture into twelve equal sized pieces. Roll each piece into a patty.
Heat remaining 2 Tablespoons of olive oil. Cook patties until golden brown on both sides.
Serving Suggestions
Serve warm with Roasted Red Pepper Sauce


Originally Submitted
5/29/2010





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