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Roasted Red Pepper Sauce for Crab Cakes
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Category |
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Sauces
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Servings |
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12
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Ingredients |
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1 Tablespoon olive oil
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1 clove garlic, minced
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¼ cup onion, minced
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1/2 cup diced tomatoes
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2 roasted red peppers, chopped
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½ teaspoon hot sauce (optional)
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salt and pepper to taste
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Instructions |
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Heat oil in a small sauté pan and sauté onions, garlic, tomatoes until onions are transparent. Set aside to cool slightly.
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Place all ingredients in a blender and blend until fully incorporated.
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Serving
Suggestions |
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Serve with Crab Cakes with Roasted Red Pepper Sauce
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Originally Submitted
5/29/2010
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