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Freezer Salsa Recipe Recipe

   
 

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     Freezer Salsa Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   40
Preptime   25

Ingredients
8 cups diced seeded peeled tomatoes (about 10 large)
2 medium green peppers, chopped
2 large onions, chopped
2 jalapeno peppers, seeded and finely chopped
3/4 cup tomato paste
2/3 cup condensed tomato soup, undiluted
1/2 cup white vinegar
2 tablespoons sugar
2 tablespoons salt
 
4-1/2 teaspoons garlic powder
1 tablespoon cayenne pepper

Instructions
In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often.
Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.


Originally Submitted
5/29/2010





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