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Breakfast - Brunch
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None
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| Servings |
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4
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| Preptime |
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15 minutes
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Ingredients |
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9 slices Texas Toast
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1 tsp. Cinnamon
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2 Tbls Butter
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1 Cup Orange Juice
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1/2 tsp. Vanilla or Almond Extract
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1/2 tsp. Nutmeg
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4 eggs Eggs
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1 cup Maple Syrup - heated
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1/3 C Sugar
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Instructions |
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Scramble eggs.
Add 1 C orange juice, vanilla or almond extract, nutmeg.
Mix well.
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Dip in Texas Toast until saturated. Be careful, it can go to mush pretty quick.
Fry bread in a hot frying pan until golden on both sides.
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Spread toast with butter.
Sprinkle Cinnamon Sugar over the top of each slice.
Pour gently with Maple Syrup.
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| Serving
Suggestions |
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With orange juice, bacon, and eggs.
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Originally Submitted
5/29/2010
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0 Out of 5 from
0 reviews
You can add this French Toast recipe to your own private DesktopCookbook.
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