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Instructions |
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COOK barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
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ADD meatballs; cook 10 min. or until heated through, stirring occasionally.
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THREAD 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.
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Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper squares.
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Originally Submitted
5/29/2010
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