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Fresh Corn Salsa Recipe

   
 

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     Fresh Corn Salsa

Category   Appetizers
Sub Category   None
Servings   24
Preptime   15 min.

Ingredients
4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing
 

Instructions
COMBINE all ingredients except dressing in large bowl.
ADD dressing; mix lightly.
Note- 2 cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.


Originally Submitted
5/29/2010





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