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Indian-Style BBQ Chicken Recipe

   
 

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     Indian-Style BBQ Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min.
Ingredients
1/2 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. lemon juice
1 tsp. garam masala
1 tsp. ground cumin
4 small bone-in chicken breast halves (1-1/2 lb.), skins removed
 
Instructions
MIX all ingredients except chicken.
RESERVE 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate.
HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165°F), turning after 12 min. and brushing with reserved sauce for the last few minutes.
Substitute- Prepare using boneless skinless chicken breast halves. Grill 10 min. on each side or until done (165ºF). .................................................................................................. Serving Suggestion- To serve with raita, combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Greek-style yogurt, 1/4 cup KRAFT Cucumber Ranch Dressing and 1 Tbsp. chopped fresh mint.


Originally Submitted 5/29/2010





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