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Meat Lovers Stromboli Recipe

   
 

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     Meat Lovers Stromboli

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 pkg. Regular Flavor Jimmy Dean® Pork Sausage, cooked, crumbled and drained
1 loaf (1 lb.) frozen bread dough, thawed
1/2 cup spaghetti sauce
1 package (6 oz.) pepperoni
12 oz. shredded Mozzarella cheese
olive oil
oregano and Parmesan cheese (optional)
 

Instructions
Preheat oven to 375 F. Roll dough on a lightly floured surface into a 12 inch x 17 inch rectangle and place on ungreased baking pan. Spread sauce on the rectangle to within 1 inch of edges. Arrange pepperoni evenly over top of sauce; sprinkle sausage over pepperoni. Cover meat with mozzarella cheese. Fold dough and filling lengthwise into thirds, overlapping the two outer thirds over the middle third. Tuck short sides of dough under loaf to seal. Brush top with oil; sprinkle with oregano and Parmesan cheese if desired. Bake 30 minutes or until golden brown. Cool 10 minutes before slicing and serving.


Originally Submitted
5/29/2010





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