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Thai Spinach Cups Recipe

   
 

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     Thai Spinach Cups

Category   Appetizers
Sub Category   Vegetarian
Servings   6

Ingredients
1 Tbs. olive oil
1 small onion, finely chopped (about 1/2 cup)
1 12-oz. pkg. frozen soy crumbles, thawed
1 cup frozen corn, thawed
2 green onions, chopped (about 1/4 cup)
1/2 tsp. Thai red chili paste, such as Sriracha
1 large bunch spinach leaves separated from stems (at least 12 leaves)
1 cucumber, seeded and diced (about 1½ cups)
¼ cup roasted, unsalted peanuts, finely chopped
 
3 Tbs. seasoned rice vinegar

Instructions
To make Filling- Heat oil in large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or until softened. Stir in soy crumbles, corn and green onions, and sauté 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to serving bowl.
To make Cucumber Relish- Combine cucumber, peanuts and vinegar in medium bowl.


Originally Submitted
5/29/2010





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