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Desserts - Breads
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None
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Ingredients |
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2 cans of biscuts
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1 stick of butter, melted in bowl
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bowl of milk, enough to to dip biscuts
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cinnamon and sugar in bowl, enough to roll biscuts
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Instructions |
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Cut biscuts in fourths.
Dip in milk, then cinnamon and sugar.
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Place in tube pan.
Once you've dipped and stacked all biscuts, pour the butter over the top.
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Bake at 350 until done.
Top with glaze recipe of choice.
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OPTIONS-
1)Roll biscuts in coconut after cinnamon and sugar.
2)Sprinkle in rasins.
3)Top with cherries.
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Originally Submitted
5/29/2010
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0 Out of 5 from
0 reviews
You can add this Monkey Bread recipe to your own private DesktopCookbook.
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