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Streussel Filled Coffee Cake
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Desserts - Breads
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None
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Ingredients |
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1 1/2 c. flour
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3/4 c. sugar
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1 T baking pwd
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1/4 t. salt
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1/4 c. softened butter
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1 egg, well beaten
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1/2 c. milk
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1 t. vanilla
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1/2 c. brown sugar
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2 T. flour
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2 t. cinnamon
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2 T. melted butter
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1/2 c. chopped pecans
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Instructions |
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Sift 1 1/2 c. flour, sugar, baking pwd and salt into bowl.
Cut in 1/4 c. soft butter until it mixes like corn meal.
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Blend in egg, milk and vanilla. Mix, just to dampen. Spread 1/2 batter into well greased and floured 8 inch square pan.
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In seperate bowl combine; brown sugar, 2 T. flour, cinnamon, 2 T. melted butter and pecans.
Sprinkle 1/2 streussel mix onto batter and repeat layers.
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Bake at 375 for 30 min.
Double to fill a 13x9.
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Originally Submitted
5/29/2010
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0 Out of 5 from
0 reviews
You can add this Streussel Filled Coffee Cake recipe to your own private DesktopCookbook.
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