|
In medium saucepan, combine carrots, pineapple, water, and Morton® Nature's Seasons® Seasoning Blend. Bring to boil. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple. Cook and stir over high heat until sauce boils. Reduce heat. Stir in orange juice or orange-flavored liqueur and simmer for 1 minute. Makes about 3 cups.
|
