Free Online Recipes
 |  

Sign Up login
 
 

Filet Mignon with Shallot-Red Wine Sauce & Frites Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Filet Mignon with Shallot-Red Wine Sauce & Frites

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
Garlic Frites-
1/4 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups)
1 clove(s) garlic, crushed with garlic press
3/4 teaspoon(s) grated fresh lemon peel
Filet Mignon-
2 teaspoon(s) margarine or butter
2 (1 inch thick, about 4 ounces each) beef tenderloin steaks, (filet mignon)
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
 
1 large shallot, finely chopped
1/2 cup(s) dry red wine
2 tablespoon(s) chopped fresh parsley

Instructions
Prepare Garlic Frites- On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.
Meanwhile, prepare Filet Mignon- In nonstick 10-inch skillet, heat 1 teaspoon margarine over medium-high heat until melted and hot but not smoking. Add steaks; sprinkle with salt and pepper and cook 10 minutes for medium-rare or until of desired doneness, turning over once. Transfer steaks to 2 dinner plates.
To same skillet, add shallot and cook over medium-high heat 5 minutes or until tender and golden, stirring occasionally. Add wine and heat to boiling. Cook 1 minute, stirring. Remove from heat and stir in remaining margarine. Spoon sauce over steaks.
Transfer potatoes to plates with steaks; sprinkle with parsley.


Originally Submitted
5/30/2010





0 Out of 5 from 0 reviews

You can add this Filet Mignon with Shallot-Red Wine Sauce & Frites recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.