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Marinated Ribeyes Recipe

   
 

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     Marinated Ribeyes

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min.

Ingredients
1/2 cup barbecue sauce
3 Tbsp. olive oil
3 Tbsp. Worcestershire sauce
2 Tbsp. steak sauce
1 Tbsp. red wine vinegar
1 Tbsp. soy sauce
2 tsp. hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 oz each)
 

Instructions
In a large re-sealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium- hot heat for 5-7 minutes on each side or until meat reaches desired doneness.


Originally Submitted
5/30/2010





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