Stand pineapple upright; vertically cut about a third from one side,
leaving the top attached. Remove fruit and discard outer peel from
the smaller section. Remove fruit from the large section, leaving a
1/2-in. shell.
Chop fruit; place in a large bowl. Add the cantaloupe, strawberries,
blueberries and lime juice; toss to coat. Place in pineapple shell.
In a small bowl, combine the sauce ingredients. Serve with fruit.
Originally Submitted
5/31/2010
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