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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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15 min.
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Ingredients |
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6 medium ears sweet corn
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1/4 cup butter, melted
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1 tsp. honey
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Ground pepper, optional
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Instructions |
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Place corn in a Dutch oven or stockpot; cover with water. Bring to a
boil; cover and cook for 5-10 minutes or until tender. Drain.
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In a small bowl, combine butter and honey; brush over corn.
Sprinkle with pepper if desired.
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Originally Submitted
5/31/2010
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0 Out of 5 from
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You can add this Honey Sweet Corn recipe to your own private DesktopCookbook.
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