Free Online Recipes
 |  

Sign Up login
 
 

Egg Casserole Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg Casserole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1lb ground pork sausage cooked and drained
1 can rotel drained
2 cups shredded cheese
1 1/4 bisquick mix
1 cup milk
1 t salt
1/2 t pepper
12 eggs
 
Instructions
Heat oven to 350. Grease bottom of 13 x 9 x 2 inch baking dish. Layer sausage, than rotel, than cheese on bottom of baking dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30-35 minutes or until golden brown and set.


Originally Submitted 5/31/2010





0 Out of 5 from 0 reviews

You can add this Egg Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.