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Veggies with Creamy Chive & Onion Sauce Recipe

   
 

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     Veggies with Creamy Chive & Onion Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 min.

Ingredients
4 carrots (about 1/2 lb.), sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 tsps. oil
2 green onions, thinly sliced
1 tub (8 oz.) Philadelphia® Chive & Onion Cream Cheese Spread
1/3 cup milk
 

Instructions
Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
Drain vegetables; place in serving dish. Top with cream cheese sauce. Yield- 8 servings.
Special Extra- Garnish with chopped fresh chives or green onions just before serving.


Originally Submitted
5/31/2010





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