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Instructions |
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Mix together first 4 ingredients.
Put half in ungreased 13x9.
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Spread cherry pie filling over mixture.
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Top with the other half of crust mixture.
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Bake at 400 for approx 20 min. or until browned.
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Serving
Suggestions |
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Serve with ice cream!
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Originally Submitted
5/31/2010
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