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Roast Pork With Apples & Onions Recipe

   
 

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     Roast Pork With Apples & Onions

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25 min.

Ingredients
1 boneless whole pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into wedges
2 large onions, cut into wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
 

Instructions
Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°, turning the apples, onions and garlic once. Let roast stand for 10 minutes before slicing. Yield- 8 servings.


Originally Submitted
5/31/2010





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