Sprinkle roast with salt and pepper. In a large nonstick skillet,
brown roast in oil on all sides. Place in a shallow roasting pan
coated with cooking spray. Arrange apples, onions and garlic
around roast; sprinkle with rosemary.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat
thermometer reads 160°, turning the apples, onions and garlic
once. Let roast stand for 10 minutes before slicing. Yield- 8
servings.
Originally Submitted
5/31/2010
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