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Desserts - Breads
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None
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Ingredients |
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1 - 9 inch, unbaked pie shell
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1 stick butter
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1 egg
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3/4 c. sugar
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2 T. flour
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1 large can sliced peaches, well drained
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Instructions |
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Cream together butter, sugar and egg.
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Add flour. Beat until mixture is like whipped cream.
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Arrange peaches into pie shell and spread batter over the top.
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Bake at 425 for 10 min.
Reduce heat to 350 and bake for 35 min, or until custard is set.
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Originally Submitted
5/31/2010
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You can add this Delicious Peach Pie recipe to your own private DesktopCookbook.
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