Free Online Recipes
 |  

Sign Up login
 
 

Chicken Noodle Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min.

Ingredients
5 cups uncooked egg noodles
1 cup frozen peas
1 celery rib, chopped
1 medium carrot, chopped
4 cups cubed cooked chicken breast
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
1 small onion, chopped
 
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 teaspoon pepper

Instructions
In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking. Drain.
Stir in the chicken, corn, soup, 1 cup cheese, onion, green and red peppers and pepper. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted. Yield- 8 servings.


Originally Submitted
5/31/2010





0 Out of 5 from 0 reviews

You can add this Chicken Noodle Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.