2 tbsp coarse sugar (sometimes called sparkling sugar)
Instructions
Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
Press dough evenly into a 9-in. round cake pan. Sprinkle with coarse sugar.
Bake until golden brown, 30 to 40 minutes. Cut still-warm shortbread with a fork, tines down, into 16 wedge-shape pieces with shaggy edges. Cool completely, then invert pan onto a work surface and carefully separate cookies.
Originally Submitted
6/1/2010
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