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Place Your Bats Recipe

   
 

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     Place Your Bats

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen cookies

Ingredients
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1 tablespoon light corn syrup
1 teaspoon vanilla extract
8 ounces semisweet chocolate, melted
Orange sprinkles
Candy eyes (available at craft stores)
 

Instructions
Beat sugar and butter in an electric mixer on high speed until light and fluffy. Beat in egg, light corn syrup, and vanilla extract. Gradually mix in flour until fully blended. Divide dough into 2 flattened balls; wrap in plastic and refrigerate until firm, about 1 hour.
Heat oven to 350°F. Roll out each ball of dough between 2 sheets of wax paper until it's 1/8-inch thick. Remove top piece of wax paper and flip dough onto 2 baking sheets. Cut with a 3-inch bat-shaped cookie cutter, then remove and reroll scraps. Bake cookies for 8 to 10 minutes, or until golden brown. Place on a wire rack and let cool completely.
To decorate- Dunk one side of cookie into melted chocolate, then dip bottom edge into orange sprinkles. Add candy eyes and let dry completely.


Originally Submitted
6/1/2010





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