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Instructions |
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Place all ingredients in a 2.5 qt. casserole dish. This will take less than 5 minutes to prepare. Cover and cook for 45 minutes to 1 hour in a 350 degree oven. Be careful to watch for scorching due to variations in oven temperatures.
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Just taste a sample after about 35 minutes to see how it's doing and check amount of liquid left to keep from drying up. If you need to add a small amount of boiling water to keep it from burning, then do so. It won't alter the taste to any great extent.
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When done, remove and enjoy! Serves about 5 if everyone is not absolutely ravenous for it after the first bite!
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Suggestions |
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Recommended side for Teriyaki Ginger Grilled Pork Tenderloin, or your favorite steak
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Originally Submitted
6/2/2010
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