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Instructions |
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Sift flour, corn starch and powdered sugar.
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Beat margarine at medium speed until fluffy. Add dry ingredients, beating until mixed thoroughly.
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Refrigerate 1 hour. Shape into 1 inch balls on cookie sheet. Flatten with floured fork.
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Bake at 300 for 15-20 minutes until edges are lightly browned.
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Originally Submitted
6/2/2010
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