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Cream butter or butter flavored Crisco, sugar, vanilla and eggs. If using the Crisco, be sure to add the 1/4 c water to the creamed mixture. Add the dry. Use a measuring T, shape in rolls, roll in cinnamon and sugar mixture made with the 1/2 c sugar and 2T & 2t cinnamon. Flatten with fork. Bake at 400 for 10 minutes.
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