Combine crust ingredients. Press into bottom of 9 inch springform pan. Chill. For filling- Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin and spices, including salt. add eggs, one at a time beating well after each. Pour into crust. Bake at 350 for about 50 minutes. Meanwhile, for topping- Combineeverything, spread over the filling and return to oven for 5 minutes. Cool on rack, chill overnight. Garnish each slice with a pecan half and fresh whipped cream if desired.
Originally Submitted
6/2/2010
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