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4 Fold short ends of each loaf in about 1/2 inch
and seal. Roll from the long sides and pinch
well to seal the entire loaf. You should have 2
long rolls.
5 Bake, seam side down on a greased baking sheet
in a 375 degree F oven for 20 minutes or until
golden brown.
6 Cut each roll into 8 slices and serve with
marinara for dipping.
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