1/2 of a 17.3-ounce package Pepperidge FarmŪ Puff Pastry Sheets (1 sheet), thawed
Instructions
Heat the oven to 400°F.
Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until they're tender, stirring often.
Stir the gravy, vegetables and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into a 9-inch deep-dish pie plate.
Unfold the pastry sheet and place over the chicken mixture. Trim excess pastry. Crimp the pastry with a fork to seal.
Bake for 25 minutes or until the pastry is golden brown.
Originally Submitted
6/2/2010
0 Out of 5 from
0 reviews
You can add this Easy Chicken Pot Pie recipe to your own private DesktopCookbook.
