2 packages (3.5 ounces each) Ramen noodles, broken up
Instructions
In slow cooker, layer in following order- sweet potatoes, chicken, red pepper, cabbage and onion. Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cover.
Cook on low heat 7-1/4 hours; stir once halfway through if possible. Remove 1-1/2 cups of liquid and discard. Ladle out another 1 cup liquid into small bowl. Whisk in peanut dressing mix; add back into slow cooker. Cover and cook on high for 30 minutes. Turn off heat.
Stir in noodles. Cover; let stand 15 minutes or until noodles are soft.
Stove-top variation for stew-
1.Proceed with Steps 1 and 2 above, using large saucepan instead of cooker. Cover; simmer 30 minutes, stirring once.
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2. Proceed with Step 4, stirring the peanut-dressing mixture back into the saucepan. Simmer 10 minutes.
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3. Add noodles, making sure they are completely immersed; simmer until noodles are tender, 6 minutes.
Originally Submitted
6/2/2010
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