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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 large potates
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1 small onion
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1 can cream of mushroom
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1/2 - 1 can milk
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1 small jar cheez whiz
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salt, pepper, paprike, parsley & oregano (to taste)
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Instructions |
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Peel potatoes and slice 1/4 inch thick. Slice onion. Pareboil.
Drain.
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Mix other ingredients on stove until cheese melts. Add seasonings to
taste.
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Put potatoes in casserole dish. Pour cheese sauce over potatoes.
Bake 20 minutes covered and 10 minutes uncovered at 350 degrees.
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Originally Submitted
6/3/2010
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You can add this Scalloped Potatoes recipe to your own private DesktopCookbook.
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