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PECAN BRIE IN PUFF PASTRY Recipe

   
 

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     PECAN BRIE IN PUFF PASTRY

Category   Appetizers
Sub Category   None
Servings   24 1inch wedges

Ingredients
3 pkg (4.5 oz ea) brie
1 pkg (6) frozen pastery shells
1 egg yolk, beaten
pecan halves
 

Instructions
pre heat oven to 450
On lightly floured board roll out each pastery shell to 1/8 inch thick
Place rounds of brie in centers of three pastery circles. Top each with pecan halves and one of the remaining pastry circles. With fingers crimp edges to seal top and bottom pasteries. Brush with egg yolk. Place on cookie sheet.
Bake at 450 for 10 minutes. Reduce heat to 350 and bake 20 minutes linger. Cut into wedges and serve with crackers of fruit.
Serving Suggestions
This is a high altitude receipt


Originally Submitted
6/3/2010





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