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Chicken Crescent Casserole Recipe

   
 

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     Chicken Crescent Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 celery rib, sliced
3 Tbsp. butter or margarine, divided
1 can cream of mushroom soup
2/3 cup mayonnaise
1/2 cup sour cream
2 Tbsp. dried minced onion
4 cups cubed cooked chicken
1 can sliced water chestnuts
1 (4.5 oz) jar sliced mushrooms, drained
 
2/3 cup shredded Swiss cheese
1 tube crescent rolls
1/2 cup sliced almonds

Instructions
In a large saucepan, saute celery in 1 Tbsp. butter until tender, Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil Transfer to an ungreased 13 x 9 baking dish and sprinkle with cheese.
Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375 for 20-25 minutes or until golden brown.
This can be made a day ahead without adding crescent rolls until ready to bake.


Originally Submitted
6/4/2010





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