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Instructions |
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Heat oven to 350. Line an 8-inch square baking pan with nonstick aluminum foil; set aside.
Place 1 cup of the chocolate chips and the butter in a large microwave-safe bowl and microwave for 1 minute. Stir until smooth. Microwave an additional 30 seconds, if needed.
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Whisk in sugar, then eggs. Stir in flour and salt until smooth. Fold in 2/3 cup of the chopped macadamia nuts and the vanilla. Transfer batter to prepared pan.
Bake at 350 for 25 to 29 minutes.
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Sprinkle remaining 1 cup chocolate chips over brownies and return to oven for 2 minutes. Remove from oven and spread melted chips until smooth to form a frosting. Top with remaining 3 Tbsp. nuts. Refrigerate 1 hour to firm chocolate, then cut into squares.
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Originally Submitted
6/4/2010
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