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Egg Casserole Recipe

   
 

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     Egg Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 eggs, beaten
6 slices bacon, cooked, crumbled
1 4 oz diced green chilies
1 T chopped jalapeno
1 c milk
1/2 c sliced mushrooms
2 c cottage cheese
8 oz grated cheese
1/2 c chopped bell pepper
 
1/2 c salsa
salt and pepper to taste

Instructions
Mix all together, pour in a greased 9x13pan and bake at 350 for about 1 hour or until set. Good for brunch and leftovers are good to use for breakfast burritos.


Originally Submitted
6/4/2010





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