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Combine rice and seasonings. In a Dutch oven,
combine rice mixture, water, tomatoes, tomato
sauce and smoked sausage. Bring mixture to a boil
over medium-high heat. Cover, reduce heat and let
simmer for 20 minutes. Add shrimp and cook for an
additional 5 to 7 minutes, or until shrimp are
pink.
Serve immediately.
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