Free Online Recipes
 |  

Sign Up login
 
 

Cream Cheese Pound Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter, softened
1/2 cup shortening
3 oz cream cheese, softened
2 1/2 cups sugar
5 eggs
3 cups cake flour, sifted
1 t baking powder
1/2 t salt
1 cup buttermilk
 
1 t vanilla
1 t lemon extract

Instructions
Cream butter, shortening and cream cheese; gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with buttermilk, stirring just until blended. Stir in flavorings.
Spoon batter into a greased and floured 10-inch tube pan; bake at 350 for 1 1/2 hours or until a wooden pick comes out clean.
Let cake cool in pan 10 to 15 minutes; remove from pan, and cool completely.


Originally Submitted
6/5/2010





0 Out of 5 from 0 reviews

You can add this Cream Cheese Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.