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Pommes de Terre Comtoises Recipe

   
 

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     Pommes de Terre Comtoises

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 oz ham, cut into 1 inch wide strips
4 T unsalted butter
2 pounds baking potatoes, peeled and thinly sliced
3 c freshly grated Gruyère
grated nutmeg, salt and pepper
 

Instructions
Preheat oven to 375. Coat a baking dish (14x9x2) with 1 T of the butter. Arrange half of the potato slices on the bottom of the dish. Layer 1/2 of the ham on top. Sprinkle 1 1/2 cups of the cheese over the ham and potatoes. Season with nutmeg, salt and pepper and repeat layers. Season again and dot the remaining 3 T of butter on top. Bake about 50 minutes.


Originally Submitted
6/5/2010





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