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Instructions |
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Preheat oven to 425.
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Combine buttermilk and mustard in a shallow dish, stirring with a
whisk. Add chicken to buttermilk mixture, turning to coat.
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Heat a small skillet over medium high heat. Add panko to pan;
cook 3 minutes or until golden, stirring frequently. Combing panko
through pepper in a shallow dish. Remove chicken from buttermilk
mixture; discard buttermilk mixture. Dredge chicken in panko
mixture.
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Arrange a wire rack on a large baking sheet; coat rack with cooking
spray. Arrange chicken on rack; coat chicken with cooking spray.
Bake at 425 for 13 minutes or until chicken is done. Garnish with
rosemary leaves, if desired.
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| Serving
Suggestions |
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Add kid appeal to this dish with a honey-mustard dipping sauce.
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Originally Submitted
6/5/2010
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