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Chicken and Rice Recipe

   
 

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     Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 pound chicken or chicken breasts
1 cup uncooked rice
2 T butter
2 T flour
2 hard-boiled eggs, chopped
1 t salt
black pepper
 

Instructions
Boil chicken for 45 minutes to 1 hour in 6 cups water. Allow to cool. Remove meat from bones. Reserve 2 1/2 cups stock in pot. Set remaining stock aside to make gravy. Return chicken to pot with 2 1/2 cups stock. Bring to a boil. Add rice. Cook 20 minutes, or until rice has absorbed almost all liquid. Salt and pepper to taste.
To make gravy- In separate saucepan, melt butter. Whisk in flour; stir until smooth. Add reserved stock. Bring to boil; heat until thickened, about 2 minutes. To serve- Top each serving of chicken and rice with gravy and then with chopped egg.


Originally Submitted
6/5/2010





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