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Instructions |
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Rap the bacon strips around the asparagus and bake in the oven for about 10 minutes.
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Whilst the asparagus is in the oven boil the egg(s) in the water for 4-6 minutes.
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Once the egg is cooked siply put it in an egg cup and surround it with the asparagus.
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To eat just use the asaragus exactly like the traditional bread soldiers by dipping them in the yolk.
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Serving
Suggestions |
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Serve with orange juice or any other summery drink
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Originally Submitted
6/5/2010
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