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Cherry Sauce Recipe

   
 

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     Cherry Sauce

Category   Sauces
Sub Category   None
Servings   2 cups

Ingredients
2 tablespoons cornstarch
1/2 cup sugar
1 can (1lb) pitted red tart cherries
 

Instructions
blend cornstarch and sugar in saucepan. stir in cherries (with liquid). cook, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. If desired, stir in several drops of red food color.
Serving Suggestions
best for ham or pork


Originally Submitted
6/5/2010





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