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Fried Ravioli Recipe


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     Fried Ravioli

Category   Appetizers
Sub Category   None

Oil, for frying
1 egg, beaten
2 cups Italian style breadcrumbs
1 box store bought cheese ravioli
1/4 cup freshly grated Parmesan cheese
1 jar store bought marinara sauce

Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat oil over medium heat to 325. While the oil is heating, put the egg and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in egg to coat completely. Allow the excess egg to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet and continue with remaining ravioli. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warm marinara sauce.

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