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Chocolate Ganache Cupcakes Recipe

   
 

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     Chocolate Ganache Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/4 lb unsalted butter, at room temp
1 cup sugar
4 extra large eggs, at room temp
1 (16oz) can hershey's chocolate syrup
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon instant coffee granules
1/2 cup heavy cream
 
8oz good semisweet chocolate chips
1/2 teaspoon instant coffee granules

Instructions
preheat oven to 325. line muffin pan with paper liners. cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. add the eggs, 1 at a time. mix in the chocolate syrup and vanilla. add the flour and coffee granules and mix until just combined. don't overbeat, or the cupcakes will be tough.
scoop the batter into the muffin cups and bake for 30 mins, or until just set in the middle. dont overbake! let cool thoroughly in the muffin pan.
for the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
dip the tops of the cupcakes into the ganache. do not refrigerate


Originally Submitted
6/5/2010





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